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Results 11-20 of 43 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2022Bioethanol from mango (Mangifera indica) fruit peel wastes using Saccharomyces cerevisiae and yield enhancementAmanullah, A.; Kapilan, R.
2022Students’ perspectives on plagiarism detectionMurugathas, K.; Santharooban, S.
2022Herbal remedies that can be used to treat type-1 hypersensitivity reaction associated with allergic rhinitis and asthma in Sri LankaMadhuranga, H. D.T.; Wijekumar, P. J.; Walpola, L. H.; Samarakoon, D. N. A.W.
2022A preliminary study of undergraduates' motivation and perceived mental stress for online education during COVID 19Gayashani, W. I. A.; Himansi, M. D.N.; Chandrasiri, T. L. A. N.; Hasangani, N. D. S.; Karunaratne, V. G. S. I.; Ranathunga, M. B. N.; Rangajeewa, B. V. A.; Ranawaka, R. A. D.S.; Ranaweera, K. K. A. S.; Bodhika, J.A.P.; Jayasekara, L.
2022Electronic health record auditing for automatic detection of malpractices using LTL rulesWickramage, C.; Fidge, C.; Ouyang, C.; Sahama, T.
2022The status of digital literacy and telecommunication accesses of the plantation sector in Sri LankaSirikanth, S.
2022Impact of the external supervision on the improvement in the achievement of science at G.C.E (O/L): Teachers’ perspectivePiratheeban, K.
2022Determination of soluble sugar profile of selected spices and condiments using HPLC-DAD and C18 cartridge clean-up methodBatuwita, B.K.H.H
2022Lepidopteran fauna of Mandaithivu mangrove ecosystem, Jaffna, Sri LankaWijewantha, G. W. A. L. K.; Gnaneswaran, R.
2022Textural and sensory properties and gel microstructure of set-yoghurt made of indigenous and exotic cow milkWeerasingha, W. V. V. R.; Ranadheera, C. S.; Prasanna, P. H. P.; Silva, G. L. L. P.; Vidanarachchi, J.K.