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Issue Date	Title	Author(s)
2022	Development of a grain-milk food supplement and determination of physico-chemical properties	Wickramarachchi, L. A.; Herath, H. M. T.; Rajawardene, D. U.; Jayasinghe, M.
2022	Development of a grain-milk functional beverage and evaluation of physico-chemical and sensory properties	Wickramarachchi, L. A.; Herath, H. M. T.; Rajawardene, D. U.; Jayasinghe, M.
2022	Development of herbal tea as potential replacement for Guava tea	Lilachjini, S.; Haroon, M. H.
2022	Textural and sensory properties and gel microstructure of set-yoghurt made of indigenous and exotic cow milk	Weerasingha, W. V. V. R.; Ranadheera, C. S.; Prasanna, P. H. P.; Silva, G. L. L. P.; Vidanarachchi, J.K.
2022	Determination of soluble sugar profile of selected spices and condiments using HPLC-DAD and C18 cartridge clean-up method	Batuwita, B.K.H.H
2022	Evaluation of different processing methods to develop a non-dairy milk using Cowpea (Vigna unguiculata) and Sesame (Sesamum indicum)	Senevirathne, K.M.D.A.; Ranasinghe, M.K.; Kulasinghe, A.; Mudannayake, D.C.
2022	Studies on the level of awareness and social acceptance of herbal biscuits in Sri Lanka	Nayanajith, R.P.D.N; Vasantharuba, S.; Dharmasri, P.G.N.H.
2022	Decomposition and insect succession on Guinea pig (Cavia porcellus) carcass	Chandrasegaran, T.; Gnaneswaran, R.
2022	Degree of crop damage caused by terrestrial pest gastropods in Nuwara Eliya District, Sri Lanka	Thilakarathne, K.G.D.D.; Ranawana, K.B.; Kumburegama, S.
2022	Lepidopteran fauna of Mandaithivu mangrove ecosystem, Jaffna, Sri Lanka	Wijewantha, G. W. A. L. K.; Gnaneswaran, R.
2022	Diversity and abundance of odonates (Order: Odonata) in Gurudeniya, Kandy District, Sri Lanka	Karunarathna, D.S.; Gauder, S.I.; Rathnayake, R.R.M.U.N.B.; Dammini Premachandra, W.T.S.
2022	Species composition, abundance and distribution of butterflies associated with selected home gardens in “Hanguranketha”, Nuwara Eliya district, Sri Lanka: A preliminary study	Rathnayake, R.R.M.U.N.B.; Karunarathna, D.S.; Dammini Premachandra, W.T.S.
2022	Bioethanol from mango (Mangifera indica) fruit peel wastes using Saccharomyces cerevisiae and yield enhancement	Amanullah, A.; Kapilan, R.
2022	In vitro antioxidant and anti-inflammatory activity of stem and roots of the Psychotria sarmentosa in Sri Lanka	Sewwandi, R.A.S.; Menu, W. M.S.; Madhumali, K.G.B.; Perera, W.T.S.; Samarakoon, D.N.A.W.; Siriwardhene, M.A.
2022	Comparison of antifungal activity of rhizomes of Zingiber officinale from different zones in Sri Lanka against selected fungi	Lakshani, B. H. M. H.; Ravimannan, N.; Sevvel, P.
2022	Herbal remedies that can be used to treat type-1 hypersensitivity reaction associated with allergic rhinitis and asthma in Sri Lanka	Madhuranga, H. D.T.; Wijekumar, P. J.; Walpola, L. H.; Samarakoon, D. N. A.W.
2022	Potential sustainable utilization of pineapple waste of Murusi & Kew varieties; a comparative study of biological activities	Aththanayake, S.; Thiripuranathar, G.; Ekanayake, S.
2022	Mixed conducting sodium montmorillonite suitable for battery cathodes	Goonathilake, W. K. O.W.; Bandaranayake, P. W. S. K.
2022	Optimization of processing temperature of medium vacuum thermally evaporated 𝐂dS thin-films for 𝐂dTe solar cells	Lakmal, A. A. I.; Bandara, K. M. N. S.; Seneviratne, V. A.; Dassanayake, B. S.
2022	The concentration effect of 𝐏bS, 𝐂dS quantum dots on efficiency of co-sensitized 𝐓i𝐎𝟐 photoanode based solar cells	Kumari, J. M. K. W; Senadeera, G. K. R.; Sandamali, W. I.; Perera, V. P. S.; Rajendra, J. C. N.; Karthikeyan, N.; Dissanayake, M. A. K. I.