Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/6033
Full metadata record
DC FieldValueLanguage
dc.contributor.authorJayakody, J.A.K.C.
dc.contributor.authorSathya, S.
dc.contributor.authorJayasinghe, L.
dc.contributor.authorAmarasinghe, N.R.
dc.date.accessioned2022-08-17T04:15:25Z-
dc.date.available2022-08-17T04:15:25Z-
dc.date.issued2019
dc.identifier.citationAnnual Scientific Sessions 2019-Pharmaceutical Society of Sri Lankaen_US
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/6033-
dc.language.isoenen_US
dc.publisherPharmaceutical Society of Sri Lankaen_US
dc.subjecta-amylaseen_US
dc.subjecta-glucosidaseen_US
dc.subjectAntioxidanten_US
dc.titleComparative study of antioxidant and antidiabetic activities of fresh and processed pericarp of myristica fragrans(nutmeg)en_US
dc.typeResearch abstracten_US
Appears in Collections:Pharmacy

Files in This Item:
File Description SizeFormat 
Sathya PSSL 2019 k.pdf834.34 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.