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Issue Date
Title
Author(s)
2018
Acetylcholinesterase inhibitory and antioxidant activity of some vegetables
Farook, F.N.
;
Sathya, S.
;
Jayasinghe, L.
;
Amarasinghe, N.R.
2018
Acetylcholin esterase inhibitors from Mace (Myristica fragrans)
Sathya, S.
;
Jayasinghe, L.
;
Amarasinghe, N.R.
2017
Formulation development of cream incorporating extracts of Glycyrrhiza glabra (Licorice)
Sathya, S.
;
Herath, H.M.D.R.
;
Amarasinghe, N.R.
;
Suraweera, R.K.
2017
Search for acetylcholinesterase inhibitors from Sri Lankan spices
Sathya, S.
;
Qader, M.M.
;
Jayasinghe, L.
;
Amarasinghe, N.R.
2018
Acetylcholinesterase enzyme inhibitory activity of Olax zeylanica
Dharmadasa, R.D.R.M.
;
Sathya, S.
;
Jayasinghe, L.
;
Amarasinghe, N.R.
2019
Investigation of neuroprotective activity of some Sri Lankan spices
Sathya, S.
;
Jayasinghe, L.
;
Amarasinghe, N.R.
2020
Enzyme inhibitors from the aril of Myristica fragrans
Sathya, S.
;
Amarasinghe, N.R.
;
Jayasinghe, L.
;
Araya, H.
;
Fujimoto, Y.
2021
Investigation of antioxidant, anti-inflammatory and acetylcholinesterase enzyme inhibitory activities of Ceylon green tea
Gunarathne, M.V.H.S.
;
Sathya, S.
;
Jayasinghe, L.
;
Amarasinghe, N.R.
2019
Comparative study of antioxidant and antidiabetic activities of fresh and processed pericarp of myristica fragrans(nutmeg)
Jayakody, J.A.K.C.
;
Sathya, S.
;
Jayasinghe, L.
;
Amarasinghe, N.R.
2019
α-Glucosidase inhibitors from mace (Myristica fragrans)
Sathya, S.
;
Amarasinghe, N.R.
;
Jayasinghe, L.
;
Araya, H.
;
Fujimoto, L.
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Author
10
Sathya, S.
9
Jayasinghe, L.
2
Araya, H.
1
Dharmadasa, R.D.R.M.
1
Farook, F.N.
1
Fujimoto, L.
1
Fujimoto, Y.
1
Gunarathne, M.V.H.S.
1
Herath, H.M.D.R.
1
Jayakody, J.A.K.C.
.
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Subject
1
Alzheimer's disease - treatment
1
Anti-inflammatory
1
Anticholinesterase
1
Antioxidant
1
Ceylon green tea
1
Characterization
1
Formulation
1
Inhibitory concentration
1
Licorice
1
Mace
.
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