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Results 11-13 of 13 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2019
Comparative study of antioxidant and antidiabetic activities of fresh and processed pericarp of myristica fragrans(nutmeg)
Jayakody, J.A.K.C.
;
Sathya, S.
;
Jayasinghe, L.
;
Amarasinghe, N.R.
2022-04
Acetylcholinesterase inhibitory activity of spices and culinary herbs.
Sathya, S.
;
Nilupa, R. A.
;
Lalith, J.
;
Yoshinori, F.
2019
α-Glucosidase inhibitors from mace (Myristica fragrans)
Sathya, S.
;
Amarasinghe, N.R.
;
Jayasinghe, L.
;
Araya, H.
;
Fujimoto, L.
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Author
10
Amarasinghe, N.R.
9
Jayasinghe, L.
2
Araya, H.
1
Dharmadasa, R.D.R.M.
1
Farook, F.N.
1
Fujimoto, L.
1
Fujimoto, Y.
1
Gunarathne, M.V.H.S.
1
Herath, H.M.D.R.
1
Jayakody, J.A.K.C.
.
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4
Acetylcholinesterase
3
Alzheimer's disease
3
Myristica fragrans
2
Acetylcholinesterase inhibitors
2
Antioxidants
2
Enzyme inhibitors
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Formulation
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Spices
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a-amylase
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