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Results 1-10 of 17 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2016Effect of Storage Temperature on the phenolic Content and antioxidant capacity of Phyllanthus emblica fruitsKumutharanjan, T.; Sivaganesan, R.; Arasaratnam, Vasanthy
2015Effect of storage temperature on the phenolic content and antioxidant capacity of "Phyllanthus emblica"fruitsKumutharanjan, T.; Ramaiah, S.; Arasaratnam, Vasanthy
2015Antioxidant activity of Gymnema sylvestrae stored for six months at 4 0 C and room temperatureKumutharanjan, T.
2018Finding the antioxidant activity in aqueous extracts of powder of Murrayakoenigi at room temperature by using ferric reduction methodKumutharanjan, T.; Sivaganesan, R.; Arasaratnam, Vasanthy
2017Serum antioxidant activity of ‘Mathumeha Chooranam (MMC)’ on diabetes mellitus Type IIKumutharanjan, T.; Sivaganesan, R.; Arasaratnam, Vasanthy
2015Total phenolic content in aqueous extracts of Murraya Keonigii stored for six months at room temperature and at 4ocKumutharanjan, T.; Ramaiah, S.; Arasaratnam, Vasanthy
2016Efficacy of the Siddha medicinal preparation ‘Mathumeha chooranam’ in patients with diabetes mellitus.Kumutharanjan, T.; Sivaganesan, R.; Vasanthy, A
2017Antioxidant activity in aqueous extracts of powder of Mathumeha Chooranam and its ingredients at room temperature by using ferric reduction methodKumutharanjan, T.; Sivaganesan, R.; Vasanthy, A.
2016Antioxidant activity in aqueous extracts of Mathumeha Chooranam stored for six months at room temperature and at 4oC.Kumutharanjan, T.; Sivaganesan, R.; Vasanthy, A.
2015Antioxidant Activity in Aqueous Extracts of Powdered Terminalia chebula Seed Skin Stored for Six Months at Room Temperature and at 4oCKumutharanjan, T.; Ramaiah, S.; Vasanthy, A.

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