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Results 41-50 of 149 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2009Glycaemic index is altered with combined food itemsPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Sivarajah, N.; Arasaratnam, Vasanthy
2000Application of different strategies to improve the thermotolerance of a yeast strainBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2002Production of α-amylase by Bacillus licheniformis in submerged fermentationMaheswarakumar, T.; Senthuran, A.; Arasaratnam, Vasanthy; Balasubramaniam, K.
2008Nutrition and chronic diseasesArasaratnam, Vasanthy
2008Supplementation of amino acids to coconut seed cake to enhance α-amylase production by Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2001Palmyrah fruit pulp for organic acids and ethanolNavaratnam, P.; Senthuran, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy; Balasubramaniam, K.
2008Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected SchoolsBirunthai, Rajendran; Sritharan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2008Xylanase production by Bacillus pumilus by solid state fermentation using paddy husk as supportKapilan, R.; Arasaratnam, Vasanthy
2001Improving trypsin coupling to Eudragit S-100 while avoiding non-specific protein bindingArasaratnam, Vasanthy
2004Improvement of Bacillus licheniformis M27 for protease productionKirubaharan, T.; Senthuran, A.; Arasaratnam, Vasanthy