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Results 1-10 of 16 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2011
Soluble fiber rich diets decrease the glycaemic indices
Pirasath, S.
;
Balakumar, Sandrasegarampillai
;
Thayananthan, K.
;
Arasaratnam, Vasanthy
2011
Palmyrah distillery spent wash for ethanol production by a thermotolerant Saccharomyces cerevisiae S1 at 40°c
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2011
Glycaemic index is altered with the mixed meals
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2011
Glycaemic index values of locally available foods in Jaffna
Pirasath, S.
;
Balakumar, Sandrasegarampillai
;
Thayananthan, K.
;
Arasaratnam, Vasanthy
2011
Purification and comparison properties of crude enzyme with purified α-amylase from Bacillus licheniformis ATCC 6346
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2011
Thermal stability of xylanase produced by Bacillus pumilus
Subajini, J.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2011
Prevalence of malnutrition among children aged 1 to 5 years in Point pedro in Jaffna district
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2011
Optimization of inoculum for α-amylase production by locally isolated Bacillus licheniformis
Vaseekaran, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2011
Optimization of the medium for better α-amylase production from Bacillus licheniformis
Vaseekaran, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2011
Purification and characterization of xylanase from Bacillus pumilus
Subajini, J.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
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Author
15
Arasaratnam, Vasanthy
5
Pirasath, S.
3
Subajini, J.
3
Thayananthan, K.
3
Vaseekaran, S.
1
Amarasinghe, S.
1
Arudselvan, A.
1
Kandeepan, K.
1
Sayanthan, B.
1
Sivarajah, N.
.
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Subject
5
Glycaemic index
3
Bacillus licheniformis
2
Activity
2
Jaffna district
2
Purification
2
Xylanase and xylan
2
α-Amylase
1
Alpha-amylase
1
Bacillus licheniformis
1
Biological oxygen demand
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