Skip navigation
DSpace logo
  • Home
  • Browse
    • Communities
      & Collections
    • Browse Items by:
    • Issue Date
    • Author
    • Title
    • Subject
    • Document Type
  • Sign on to:
    • My DSpace
    • Receive email
      updates
    • Edit Profile
UoJ

  1. Research Repository
  2. UoJ Publications
  3. University Journals
  4. JDZA

JDZA 2016 : [5] Collection home page

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5
Issue DateTitleAuthor(s)
2016Determination of Quality of Parboiled Rice by Adapting Different Processing Practices in Jaffna PeninsulaPrabhaharan, M.; Alvaappillai, P.
2016Impact of Alternative Wetting and Drying on the Soil Surface Organic Matter in a Lowland Paddy FieldSellathurai, T.; Kamaleswaran, S; Galagedara, L.W.; Mowjood, M.I.M.
2016In-vitro Assessment of Antifungal Activity of Aloe vera Leaf Powder Extracts Against Banana Pseudostem Rot Fungi, Marasmiellus sppNivethika, A.; Mikunthan, G.
2016Development of Bilimbi (Averrhoa bilimbi L.) Powder: Physicochemical, Microbial and Organoleptic QualitiesNilugin, S. E.; Mahendran, T.
2016Fermentation of High Gravity Glucose by Free and Immobilized saccharomyces cerevisiae S1 by Cell RecyclingBalakumar, S.; Arasaratnam, V.
Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5

Discover

Author
  • 1 Alvaappillai, P.
  • 1 Arasaratnam, V.
  • 1 Balakumar, S.
  • 1 Galagedara, L.W.
  • 1 Kamaleswaran, S
  • 1 Mahendran, T.
  • 1 Mikunthan, G.
  • 1 Mowjood, M.I.M.
  • 1 Nilugin, S. E.
  • 1 Nivethika, A.
  • . next >
Subject
  • 1 Aloe vera
  • 1 Antifungal activity
  • 1 AWD, Decomposition
  • 1 Banana pseudostem rot
  • 1 Bilimbi powder
  • 1 Brown Rice Parboiling
  • 1 Bulk soaking
  • 1 cell recycling
  • 1 Colony inhibition
  • 1 Cottage milling
  • . next >
Date issued
  • 5 2016
Has File(s)
  • 5 true

© 2013 - 2022 Copyright: University of Jaffna   | Customized by: Library, UoJ.    | Feedback