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Issue Date
Title
Author(s)
2016
Determination of Quality of Parboiled Rice by Adapting Different Processing Practices in Jaffna Peninsula
Prabhaharan, M.
;
Alvaappillai, P.
2020
Ef!luent Changing Interval Effects on hydration properties and milling recovery oftwodifferent RiceVarieties.
Vijitha, V.
;
Thushyanthy, A.
;
Prabhaharan, M.
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Author
1
Alvaappillai, P.
1
Thushyanthy, A.
1
Vijitha, V.
Subject
1
Brown Rice Parboiling
1
Bulk soaking
1
Cottage milling
1
Drying.
1
Effluent.
1
Head rice percentage.
1
Milling yield.
1
Parboiling.
1
Soaking
1
Traditional steaming
.
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Date issued
1
2016
1
2020
Has File(s)
2
true