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Issue Date
Title
Author(s)
2018
The influence of various cooking methods on the antioxidant compounds of local carrot variety (Daucus carota) cultivated in Jaffna District
Thanuja, S.
;
Sivakanthan, S.
;
Vasantharuba, S.
2014
Formulation of instant soup mix powder using uncooked palmyrah (borassus flabellifer) tuber flour and locally available vegetables
Niththiya, N.
;
Vasantharuba, S.
;
Subajini, M.
;
Srivijeindran, S.
2018
Quality assessment of edible sesame oil samples produced in Jaffna District
Moganatharsa, G.
;
Vasantharuba, S.
;
Balakumar, S.
Discover
Author
1
Balakumar, S.
1
Moganatharsa, G.
1
Niththiya, N.
1
Sivakanthan, S.
1
Srivijeindran, S.
1
Subajini, M.
1
Thanuja, S.
Subject
1
Dehydrated vegetables
1
Insoluble impurities
1
Iodine value
1
Moisture content
1
Relative density
1
Soup mix
1
Uncooked palmyrah tuber flour
1
Unsaponifiable matter
Date issued
2
2018
1
2014
Has File(s)
3
true