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Item hits:
Issue Date
Title
Author(s)
2012
Development of a ripened jack (artocarpus heterophyllus) fruit incorporated set yoghurt
Sarmini, N.
;
Silva, K.F.S.T.
;
Sinniah, J.
2012
Incorporation of plant based gelling agents as the stabilizer to replace gelatine in set-yoghurt
Jayasinghe, N.K.
;
Vidanarachchi, J.K.
;
Silva, K.F.S.T.
;
Thavarajah, P.
;
Thavarajah, D.
;
Mallikarachchi, U.
Discover
Author
1
Jayasinghe, N.K.
1
Mallikarachchi, U.
1
Sarmini, N.
1
Sinniah, J.
1
Thavarajah, D.
1
Thavarajah, P.
1
Vidanarachchi, J.K.
Subject
2
Yoghurt
1
Alginate
1
Carrageenan
1
Jack fruit
1
Milk
1
Pea fibre
1
Rheological properties
1
Shelf life
1
“Kitul” flour
Date issued
2
2012
Has File(s)
2
true