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Issue Date	Title	Author(s)
2021	Development of Novel and Functional Sauce from Beetroot (Beta vulgaris L.)	Rifna, M.J.R.; Madhujith, W.M.T.; Keerthini, S.
2021	Development of Spicy-Snack Incorporated with Palmyrah (Borassus Flabellifer) Tuber Flour	Udari, R.A.H.; Mary, J.; Kemashalini, K.
2021	Optimization of Ethylene Concentration and Exposure Time to Enhance the Ripening Rate of Avocado Fruits	Jayasinghe, J.A.S.T.; Kumara, B.A.M.S.; Jayathunge, K.G.L.R.
2021	Impact of Gender on Consumers’ Agreeableness on the Structural Ecological Cues in Environmentally Friendly Food Packaging	Lakmali, M.G.T.; Samaraweera, G.C.
2021	Effect of Selected Bacteria Isolates on the Yield of Improved Rice Variety Bg300 under Field Condition	Chathurika, L.G.I.; Senanayake, G.; Geekiyanage, S.
2021	Total and Available Phosphorus Concentrations in Major Rice Growing Soils and Their Relationships with Rice Grain Phosphorus Concentration	Neththasinghe, N.A.S.A.; Madushan, N.D.R.; Ekanayake, E.M.S.; Rathnayake, W.M.U.K.; Sirisena, D.N.; Suriyagoda, L.D.B.
2021	Development of Lucuma (Pouteria campechiana (Kunth) Baehni) Syrup Enriched Ice Cream	Thanusan, S.; Kumar, S.A.; Piratheepan, S.; Jayasena, D.D.
2021	Coupling of Agriculture with the Tourism for the Sustainable Livelihood Development of Small – Scale Farmers (Special Reference to Southern Province)	Jayamali, L.U.C.C.; Shammika, D.L.A.H.
2021	Design, Fabrication and Performance Evaluation of Onion Topper	Sivanujan, S.; Vijitha, V.; Sayanthan, S.; Prabhaharan, M.
2021	Determination of Egg Compression Force in Texture Analyser	Kumar, V.K.; Kalpana, H.Y.; Gabbor, M.; Ramachandra, C.T.