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Issue Date	Title	Author(s)
2021	Total Potassium Concentration of Major Paddy Growing Soils in Sri Lanka	Madushan, N.D.R.; Neththasinghe, N.A.S.A.; Ekanayake, E.M.S.; Rathnayake, W.M.U.K.; Sirisena, D.N.; Dissanayaka, D.M.S.B.; Ariyaratne, M.; Suriyagoda, L.D.B.
2021	Appraising Surface Water Pollution due to Personal Protective Equipment (PPE) during the COVID 19 Pandemic in Sri Lanka	Madhumali, A.I.; Sandamali, S.H.L.; Ramshana, S.M.F.; Sanjeewani, P.P.A.; Perera, T.A.N.T.; Piyadasa, R.U.K.
2021	Effect of Incorporation of Finger Millet (Eleusine coracana) Flour Concentrate on Proximate Composition, Sensory and Microbial Properties of Functional Butter	Disanth, E.; Kumar, S.A.; Varthani, S.; Piratheepan, S.; Jayasena, D.D.
2021	Socio-Economic and Livelihood Status of Inland Fisher Communities in Five Selected Reservoirs of Kilinochchi District, Northern Province, Sri Lanka	Diriyan, S.; Thatchaneshkanth, S.; Sankeethan, K.
2021	In-Vivo Evaluation of Anti-Histamine Activity of Siddha Formulation of Extract Powder of the Stem of Tinospora cordifolia	Uthayanan, S.; Balamanohary, U.; Sritharan, A.
2021	The Impact of COVID-19 on Agribusiness Sector: Views of Selected Agribusiness Companies in Sri Lanka	Sandeepani, D.M.M.; Wijerathna, P.N.M.M.; Samaraweera, G.C.
2021	Determination of Leaf Spot Disease Incidence and Severity of a Cinnamon Collection for Two Consecutive Years	Prathibhani, M.R.; Azad, R.; Kumara, K.L.W.; Ranawaka, R.A.A.K.; Geekiyanage, S.
2021	Assessing the Sustainable Growth of Non-Traditional Arid Zone Fruit Crops under Semiarid Vertisol Condition of Tamil Nadu	Rajadurai, K.R.; Babu, C.R.; Mareeswari, P.; Srinivasan, S.; Srinivasan, G.; Kumar, N.
2021	Investigate the Impact of Temperature Variation on Quality of Banana Fruits during Artificial Ripening	Konara, K.M.L.N.; Wasala, W.M.C.B.; Jayathunge, K.G.L.R.
2021	Development of Herbal Biscuit and Evaluation of Sensory and Nutritional Quality	Nayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H.