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Issue Date	Title	Author(s)
2020	Analytical Determination of Terephthalic Acid and Isophthalic Acid Migration into Deep Fried Crispy Snacks through Adulterated Edible Oils – Method Development and Validation	Weerasinghe, T.M.A.N.; Gunawardhane, C.R.; Jayathunge, K.G.L.R.; Thilakarathne, H.R.M.G.C.
2020	Sample Survey to Identify Land-Use Pattern of Rice-Based Cropping Systems in Sri Lanka	Madushan, N.D.R.; Herath, H.M.N.M.; Kadupitiya, H.K.; Rathnayake, W.M.U.K.; Dissanayaka, D.M.S.B.; Ariyaratne, M.; Marambe, B.; Sirisena, D.N.; Suriyagoda, L.D.B.
2020	Shade Curing Reduce the Postharvest Loss of Big Onion (Allium cepa) Selection ‘Dambulla Red’ at Ambient Storage Conditions	Samarasinghe, Y.M.P.; Kumara, B.A.M.S.; Wijewardana, R.M.N.A.
2020	Impact of Different Border Crops on Growth and Yield Performance of Cauliflower (Brassica oleracea var botrytis L) Varieties	Iresha Jayamini, A.G.; Pradheeban, L.; Nishanthan, K.
2020	Resistant Starch Contents of Selected Rice (Oryza sativa L.) Varieties of Sri Lanka	Printhajini, P.; Arasaratnam, V.
2020	Farmer Education and Potato Storage in Sri Lanka: Present Status and Future Prospects	Shanadi, A.T.; Samaraweera, G.C.; Wathugala, D.L; Indika, W.A.; Madushika, M.K.S.
2020	Identification of the Potential to Introduce Mobile Based-Demand and Supply Forecasting System for Potato Farmers: A Case in Nuwara Eliya District	Mallikaarachchi, T.B.; Samaraweera, G.C.; Indika, W.A.; Madushika, M.K.S.
2020	Development of Palmyrah (Borassus flabellifer L.) Fruit Pulp Powder Using Spray Drying Technique	Madushanka, K.M.A.; Vasantharuba, S.; Anuluxshy, B.; Suganja, T.; Kirushanthy, A.; Srivijeindran, S.
2020	Evaluation of the Bran Extracts of Rice (Oryza sativa L.) and Selected Bean (Phaseolus vulgaris L.) Varieties for Their Anti-Oxidative and Anti-Hyperglycemic Potentials	Marikkar, J.M.N.; Nuurhaffiszzulullah, A.A.; Gunarathne, K.M.R.U.
2020	Seasonal Variations of Plant Pigments in New Hybrid Tea [Camellia sinensis (L.) O. Kuntze] Population	Dilhan, R.M.T.; Ranatunga, M.A.B.; Thirukkumaran, G.