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Issue Date
Title
Author(s)
2020
Evaluation of Effect of Passion Fruit (Passiflora edulis) Leaf Extract on Stability of Palm Oil during Heating
Jayasekara, I.R.N.D.
;
Sivakanthan, S.
2020
Comparative Study on Stability of Coconut Oil, Sunflower Oil and Palm Oil During Deep Frying
Sharanke, K.
;
Sivakanthan, S.
2020
Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during Cultivation
Mihiraj, R.A.I.S.
;
Abinayan, I.
;
Ketheesan, B.
;
Sivakanthan, S.
;
Vasantharuba, S.
2020
Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven Storage
Nivethini, B.
;
Sivakanthan, S.
;
Vasantharuba, S.
Discover
Author
2
Vasantharuba, S.
1
Abinayan, I.
1
Jayasekara, I.R.N.D.
1
Ketheesan, B.
1
Mihiraj, R.A.I.S.
1
Nivethini, B.
1
Sharanke, K.
Subject
2
Coconut oil
1
Accelerated oven storage
1
Algal lipids
1
Antioxidant
1
Antioxidants
1
Biofuel
1
Continuous deep frying
1
Continuous heating
1
Frying cycle
1
Microalgae
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Date issued
4
2020
Has File(s)
4
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