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Issue Date	Title	Author(s)
2020	Comparative Study on Stability of Coconut Oil, Sunflower Oil and Palm Oil During Deep Frying	Sharanke, K.; Sivakanthan, S.
2020	Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice Varieties	Printhajini, P.; Arasaratnam, V.
2020	Potentials and Challenges in Expanding Inland Fishery in Dambe-ara, Wellawaya, Sri Lanka	Wickrama, P.S.S.L.; Koralagama, D.N.
2020	Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’)	Shakana, K.; Sarathadevi, R.; Vasantharuba, S.
2020	Preparation of Tomato Sauce from Tomato Powder Produced from Conventional and Microwave Vacuum Drying Methods	Wijayasinghe, B.; Hettiarachchi, D.N.; Vasantharuba, S.
2020	Effect of Culture Media States (Liquid and Solid) on Non Parametrical Measurements of In-Vitro Sub-Culturing of Anthurium ‘Lady Jane’	Kapilarathne, P.G.C.H.K.; Herath, H.M.I.; Dahanayake, N.
2020	Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during Cultivation	Mihiraj, R.A.I.S.; Abinayan, I.; Ketheesan, B.; Sivakanthan, S.; Vasantharuba, S.
2020	Formulation of Organic Liquid Fertilizers and their Effects on Germination of Selected Seeds and Growth and Yield of Chilli (Capsicum frutescens L.)	Kalaivani, S.; Gnanavelrajah, N.
2020	Effect of Different Levels of Nitrogen Fertilizer on Growth and Yield Performance of Different Varieties of Groundnut (Arachis hypogea L.)	Kapilan, K.; Pradheeban, L.; Nishanthan, K.
2020	Demand for Eco-tourism: An Estimation of the Recreational Value of the Rumassala Sanctuary	Wijayanayaka, N.P.M.; Udugama, J.M.M.; Guruge, T.P.S.R.