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Results 1-10 of 45 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2022Effect of Malting Duration on Proximate Composition, Total Phenolic Content and Total Flavonoid Content of Pearl Millets Grown in Sri LankaRajeetha, J.; Sivakanthan, S.; Liyanagae, R.; Madhujith, T.
2022Effect of Phytohormones in Mitigating Terminal Heat Stress and Enhancing Seed Yield in Maize Hybrid COH (M) 8Revathy, V.; Manonmani, V.; Nivethitha, M.
2022Development and Quality Evaluation of Gluten-Free Baby Rusk using Madathawalu rice (Oryza sativa L.) and Mung bean (Vigna radiata) Composite flourUdakanda, S.S.; Kandegama, W.M.W.W.
2022Variation in Colour Attributes of Arrowroot (Maranta arundinacea) Flour from Five Different Provinces in Sri LankaMalki, M.K.S.; Wijesinghe, J.A.A.C.; Ratnayake, R.H.M.K.; Thilakarathna, G.C.
2022Production of Cashew Apple (Anacardium occidentale L.) Flour and Determination of its Physicochemical, Functional and Nutritional PropertiesSandaruwani, M.K.Y.; Ratnayake, R.H.M.K.; Herath, H.M.S.P.
2022Formulation and Quality Evaluation of a Healthy Cereal Bar with Traditional Rice (Oryza sativa) Suwandel and PachchaperumalThennakoon, T.M.K.I; Kandegama, W.M.W.W.
2022Investigation of Soluble Impurities in Sugar Juice Manufacturing ProcessMadhubhashini, S.K.; Thilakarathne, B.L.S.; Ahamed, K. M.
2022Evaluation of Organic Inputs in Cinnamon (Cinnamomum zeylanicum Blume) Nursery Media along with Subsoil as Alternative Potting MixturePathiranage, S.S.S.; Tharanga, K.H.G.M.; Ampitiyawatta, A.D.
2022Knowledge, Attitude and Behavior of Consumers on Food Safety in Sri LankaJayasekara, J.M.D.S.; Madhujith, W.M.T.; Panoshan, S.L.
2022Controlled Storage Conditions Reduce the Postharvest Losses of Big Onion (Allium cepa) Selection “Dambulla Red”Samarasinghe, Y.M.P.; Kumara, B.A.M.S.; Marasinghe, C.K.; Kumarage, K.P.L.; Wijewardane, R.M.N.A.

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