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Issue Date
Title
Author(s)
2016
Variability Assessment of Morphological Characteristics of Selected Sri Lankan Traditional Rice (Oryza sativa L.) Varieties
Bandara, M.M.K.
;
Herath, H.M.V.G.
;
Wickramasinghe, H.A.M.
2019
Study of probiotic activity of selected sri lankan traditional rice varieties when inoculated by Lactobacillus plantarum
Hettige, K.D.T.
;
Jayarathna, G.E.D.A.M.
;
Wijewardane, R.M.N.A.
2022
Formulation and Quality Evaluation of a Healthy Cereal Bar with Traditional Rice (Oryza sativa) Suwandel and Pachchaperumal
Thennakoon, T.M.K.I
;
Kandegama, W.M.W.W.
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Author
1
Bandara, M.M.K.
1
Herath, H.M.V.G.
1
Hettige, K.D.T.
1
Jayarathna, G.E.D.A.M.
1
Kandegama, W.M.W.W.
1
Thennakoon, T.M.K.I
1
Wickramasinghe, H.A.M.
1
Wijewardane, R.M.N.A.
Subject
1
Cereal bar
1
Dietary fiber
1
Morphological characters,
1
Multivariate analysis
1
Nutrition
1
Prebiotics
1
Probiotics
1
Resistant starch
1
Snack foods
1
Value added
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