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Issue Date
Title
Author(s)
2015
Effect of ion (NaCl) interaction on resistant starch content of selected cooked tubers
Bavaneethan, Y.
;
Vasantharuba, S.
;
Balakumar, S.
;
Thayananthan, K.
2019
Study of probiotic activity of selected sri lankan traditional rice varieties when inoculated by Lactobacillus plantarum
Hettige, K.D.T.
;
Jayarathna, G.E.D.A.M.
;
Wijewardane, R.M.N.A.
2020
Resistant Starch Contents of Selected Rice (Oryza sativa L.) Varieties of Sri Lanka
Printhajini, P.
;
Arasaratnam, V.
2020
Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice Varieties
Printhajini, P.
;
Arasaratnam, V.
2020
Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice Varieties
Printhajini, P.
;
Arasaratnam, V.
2021
Effect of Parboiling Methods on Milling yield and Resistance Starch of Three Rice Varieties
Lakmali, H.K.A.R.
;
Prabhaharan, M.
2022
Different Parboiling Process Effect on the Formation of Resistance Starch in Raw Paddy Varieties
Lakmali, R.
;
Prabhaharan, M.
;
Alvapillai, P.
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Author
3
Arasaratnam, V.
3
Printhajini, P.
2
Prabhaharan, M.
1
Alvapillai, P.
1
Balakumar, S.
1
Bavaneethan, Y.
1
Hettige, K.D.T.
1
Jayarathna, G.E.D.A.M.
1
Lakmali, H.K.A.R.
1
Lakmali, R.
.
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Subject
3
Improved rice varieties
2
Sri Lankan rice varieties
2
Traditional rice varieties
1
Cooked tubers
1
Dietary fiber
1
Extrusion and Head rice yield
1
Extrusion test
1
Head rice yield
1
Ion interaction
1
Paddy soaking
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3
2020
1
2015
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1
2021
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2022
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