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Issue Date
Title
Author(s)
2017
Isolation of potential bacteriocin-producing lactic acid bacteria from fermented food products showing antimicrobial activity
Keerthini, S.
;
Kapilan, R.
;
Vasantharuba, S.
2021
Biological Control of Soft Rot caused by Pectobacterium caratovorum using Lactic acid Bacteria, Pseudomonas fluorescens and Botanicals
Vithusha, M.
;
Nirosha, A.
;
Pakeerathan, K.
;
Mikunthan, G.
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Author
1
Kapilan, R.
1
Keerthini, S.
1
Mikunthan, G.
1
Nirosha, A.
1
Pakeerathan, K.
1
Vasantharuba, S.
1
Vithusha, M.
Subject
1
Antagonistic bacteria
1
Antimicrobial activity
1
Bateriocin
1
Fermented food products
1
Pectobacterium caratovorum
1
Pseudomonas fluorescens
1
Soft rot
Date issued
1
2017
1
2021
Has File(s)
2
true