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Issue Date
Title
Author(s)
2018
Preliminary Study on Optimization of Ethanol Production from Citrus aurantifolia Fruit Juice Using Saccharomyces cerevisiae
Rushani, V.
;
Kapilan, R.
2017
Improvement of the bioethanol production from banana (kathali variety) fruit juice using baker’s yeast
Rushani, V.
;
Kapilan, R.
2020
Optimization of Bioethanol Production from Chara globularis Using Saccharomyces cerevisiae
Christy, E. J. S. B. A.
;
Kapilan, R.
;
Wickramasinghe, I.
;
Wijesekara, W. L. I.
Discover
Author
3
Kapilan, R.
2
Rushani, V.
1
Christy, E. J. S. B. A.
1
Wickramasinghe, I.
1
Wijesekara, W. L. I.
Subject
3
Fermentation
2
Baker’s yeast
1
Ammonium carbonate
1
Banana fruit
1
Chara globularis
1
Pretreatment
1
Saccharomyces cerevisiae
1
Sour citrus fruit
1
Urea
Date issued
1
2017
1
2018
1
2020
Has File(s)
3
true