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Item hits:
Issue Date
Title
Author(s)
2017
Bioethanol production from sour orange (citrus aurantium) fruit juice using baker’s yeast
Sukanthan, Y.
;
Kapilan, R.
;
Vasantharuba, S.
2018
Preliminary Study on Optimization of Ethanol Production from Citrus aurantifolia Fruit Juice Using Saccharomyces cerevisiae
Rushani, V.
;
Kapilan, R.
2017
Improvement of the bioethanol production from banana (kathali variety) fruit juice using baker’s yeast
Rushani, V.
;
Kapilan, R.
Discover
Author
3
Kapilan, R.
2
Rushani, V.
1
Sukanthan, Y.
1
Vasantharuba, S.
Subject
2
Bioethanol
2
Fermentation
1
Ammonium carbonate
1
Banana fruit
1
Ethanol
1
Saccharomyces cerevisiae
1
Sour citrus fruit
1
Sour orange juice
1
Urea
Date issued
2
2017
1
2018
Has File(s)
3
true