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Issue Date
Title
Author(s)
2019
Study of probiotic activity of selected sri lankan traditional rice varieties when inoculated by Lactobacillus plantarum
Hettige, K.D.T.
;
Jayarathna, G.E.D.A.M.
;
Wijewardane, R.M.N.A.
2019
Identification of potential treatments to overcome the browning of dehydrated guava
Kumara, B.A.M.S.
;
Wijewardane, R.M.N.A.
;
Samarasinghe, Y.M.P.
2020
Development of an Artificial Ripening Protocol for Cultivated Variety of “Karuthakolomban” Mango (Mangifera indica L.) Available in Anuradhapura District, Sri Lanka
Nimalika Sewwandi, K.A.
;
Wijewardane, R.M.N.A.
;
Vasantharuba, S.
2020
Evaluation of the Effectiveness of Modified Atmospheric Packaging on Postharvest Life of Curry Leaves (Murraya koenigii L.)
Kumara, B.A.M.S.
;
Ekanayake, L.S.K.
;
Weerasinghe, W.M.S.S.K.
;
Wijewardane, R.M.N.A.
;
Sarananda, K.H.
2020
Effect of Natural Edible Coatings on Quality Characteristics and Storage Behaviour of Mango (Mangifera indica L.) during Cold Storage Conditions
Weerasinghe, W.M.S.S.K.
;
Kumara, B.A.M.S.
;
Wijewardane, R.M.N.A.
;
Wasala, W.M.C.B.
2022
Controlled Storage Conditions Reduce the Postharvest Losses of Big Onion (Allium cepa) Selection “Dambulla Red”
Samarasinghe, Y.M.P.
;
Kumara, B.A.M.S.
;
Marasinghe, C.K.
;
Kumarage, K.P.L.
;
Wijewardane, R.M.N.A.
Discover
Author
4
Kumara, B.A.M.S.
2
Samarasinghe, Y.M.P.
2
Weerasinghe, W.M.S.S.K.
1
Ekanayake, L.S.K.
1
Hettige, K.D.T.
1
Jayarathna, G.E.D.A.M.
1
Kumarage, K.P.L.
1
Marasinghe, C.K.
1
Nimalika Sewwandi, K.A.
1
Sarananda, K.H.
.
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Subject
2
Mango
2
Postharvest
1
Artificial ripening
1
Browning
1
Chitosan
1
Colour
1
Condiments
1
Dietary fiber
1
Ethephon
1
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Date issued
3
2020
2
2019
1
2022
Has File(s)
6
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