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Item hits:
Issue Date
Title
Author(s)
2020
Development of Palmyrah (Borassus flabellifer L.) Fruit Pulp Powder Using Spray Drying Technique
Madushanka, K.M.A.
;
Vasantharuba, S.
;
Anuluxshy, B.
;
Suganja, T.
;
Kirushanthy, A.
;
Srivijeindran, S.
2021
Enhancement of Palmyrah Fruit Leather (Panattu) Mouth Feel by Developing Panattu Choco Bar
Pavithra, R.
;
Suganja, T.
;
Kemashalini, K.
;
Srivijeindran, S.
Discover
Author
2
Srivijeindran, S.
1
Anuluxshy, B.
1
Kemashalini, K.
1
Kirushanthy, A.
1
Madushanka, K.M.A.
1
Pavithra, R.
1
Vasantharuba, S.
Subject
1
Bitterness
1
Choco bar
1
Gelatin
1
Maltodextrin
1
Mouth feel
1
Palmyrah
1
Palmyrah fruit pulp powder
1
Panattu
1
Productivity
1
Spray drying technique
.
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Date issued
1
2020
1
2021
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