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Issue Date
Title
Author(s)
2020
Sensory Evaluation of Biscuits Prepared from Wheat Flour and Locally Available Cassava Flour
Sajivan, J.
;
Simmaky, S.
;
Karthiha, P
2021
Production of Novel Ice Cream Enriched with β-carotene using Orange Fleshed Sweet Potato Powder
Hansanie, U.M.P.
;
Senarathne, S.M.A.C.U.
;
Karunanada, D.P.
;
Simmaky, S.
Discover
Author
1
Hansanie, U.M.P.
1
Karthiha, P
1
Karunanada, D.P.
1
Sajivan, J.
1
Senarathne, S.M.A.C.U.
Subject
1
b-carotene
1
Biscuit
1
Cassava flour
1
ice cream
1
novel product
1
orange fleshed sweet potato
1
Overall acceptability
1
Wheat flour
Date issued
1
2020
1
2021
Has File(s)
2
true