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Issue Date
Title
Author(s)
2021
Development of Novel and Functional Sauce from Beetroot (Beta vulgaris L.)
Rifna, M.J.R.
;
Madhujith, W.M.T.
;
Keerthini, S.
2022
Knowledge, Attitude and Behavior of Consumers on Food Safety in Sri Lanka
Jayasekara, J.M.D.S.
;
Madhujith, W.M.T.
;
Panoshan, S.L.
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Author
1
Jayasekara, J.M.D.S.
1
Keerthini, S.
1
Panoshan, S.L.
1
Rifna, M.J.R.
Subject
1
beetroot
1
betalain
1
Consumer preferences
1
Eating habits
1
Food hygiene
1
Food safety
1
functional sauce
1
proximate composition
Date issued
1
2021
1
2022
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2
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