Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3607
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dc.contributor.authorLebbe, S.M.A.
dc.date.accessioned2021-07-15T08:24:49Z
dc.date.accessioned2022-07-07T07:14:14Z-
dc.date.available2021-07-15T08:24:49Z
dc.date.available2022-07-07T07:14:14Z-
dc.date.issued2012
dc.identifier.issn2279-1922
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3607-
dc.description.abstractNearly 70 percent of total population living in rural areas depends completely or partially on agriculture sector. Sri Lanka has made great strides in the sphere of agricultural development in general and paddy cultivation in particular. The main objective of the study is to examine income, consumption pattern and economic status of paddy farming households in the study area. Primary data related to the year 2009-2010 were collected from 280 paddy farmers from four types of paddy cultivation groups. Food ratios for all farming households are more than 50 percent of their total expenditure. Further, the average loan per household and per capita indebtedness, followed by the interest payments for the loans of the paddy farmers, is extremely higher. On the other hand, it is noteworthy to point out that the expenditure, income and debt are higher to all categories of paddy farmers. Hence, policy makers should pay attention to increase their income especially from paddy cultivation and also to raise purchasing power of paddy farming community in Sri Lanka.en_US
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectConsumptionen_US
dc.subjectEconomic statusen_US
dc.subjectFood ratioen_US
dc.titleIncome, consumption pattern and economic status of paddy farming household (with special reference to sammanthurai divisional secretariat area)en_US
dc.typeArticleen_US
Appears in Collections:JUICE 2012

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