Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3565
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dc.contributor.authorHettiarachchi, C.S.
dc.contributor.authorKumar, P.S.
dc.contributor.authorAbayasekara, C.L.
dc.contributor.authorKulasooriya, S.A.
dc.contributor.authorEkanayake, E.M.H.G.S.
dc.contributor.authorKumara, R.K.G.K.
dc.date.accessioned2021-07-14T08:32:34Z
dc.date.accessioned2022-07-07T07:14:18Z-
dc.date.available2021-07-14T08:32:34Z
dc.date.available2022-07-07T07:14:18Z-
dc.date.issued2012
dc.identifier.issn2279-1922
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3565-
dc.description.abstractInoculation of grain legumes with rhizobia has been recorded to have a great potential in maximizing biological N2 fixation in these crops. Glycine max (soybean) is one of the most important grain legumes in the rain fed farming systems in dry and intermediate zones of Sri Lanka. Rhizobia of wild non-edible legumes have higher tolerance to prevailing adverse conditions. The main objective of the current study was to test the ability of certain rhizobial isolates from wild legumes which could overcome competition by indigenous strains and effectively nodulate G. max in order to use them as rhizobial inoculants. Rhizobial strains from wild legumes (C10, M5, VD1, and VW2) which were previously selected as effective were used in all experiments. Physiological and biochemical characterization of rhizobia was done by assessing their growth in media with different pHs (5, 7 and 9), salt concentrations (0.5%, 1%, and 2%) and sugars (Lactose, Sucrose and Maltose). A field test was conducted with the above four strains, using a Randomized Complete Block Design (RCBD) with three replicate blocks per treatment. Seeds were mixed with coir based inoculants prior to sowing. Three plants from each plot were harvested after 8 weeks and a nodule count was taken. These plants were oven dried and weighed. Yield and yield component data were recorded in the remaining plants. C10, M5 and VW2 grew at basic pHs. All the strains showed moderate tolerance to salinity except M5 which showed a high tolerance to 0.5% and 1% NaCl. VW2 showed a higher ability to use all carbohydrates while M5 showed moderate ability. Inoculation with all four strains showed increases in nodulation compared to the uninoculated N+ and N- controls. Dry matter production with C10, VD1 and VW2 were significantly higher which was similar to the N fertilizer application. The highest Average Number of Pods was observed with VD1. Strain C10 gave the highest value for number of seeds per pod which is significantly higher than the other treatments. With respect to 100 seed weight strains C10 and VD1 gave significantly higher values than the uninoculated controls. All the inoculated treatments gave higher values for seed yield than the uninoculated treatments whereas strains C10 and VD1 gave significantly higher values. Strains C10, VD1 and VW2 appear to be capable of overcoming competition by indigenous rhizobia and suitable to be used as inoculants for G. maxen_US
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectRhizobial inoculantsen_US
dc.subjectGlycine maxen_US
dc.subjectCrotalaria sppen_US
dc.subjectMimosa sppen_US
dc.titleResponse of Glycine max to Inoculation with Rhizobial Strains Isolated from Crop Wild Relatives of Vigna Spp., Crotalaria Spp. and Mimosa Spp.en_US
dc.typeArticleen_US
Appears in Collections:JUICE 2012

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