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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3272
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dc.contributor.authorPushpanathan, A.
dc.date.accessioned2021-07-06T03:47:42Z
dc.date.accessioned2022-07-07T05:49:47Z-
dc.date.available2021-07-06T03:47:42Z
dc.date.available2022-07-07T05:49:47Z-
dc.date.issued2021
dc.identifier.issn2783-8773
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3272-
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectCustomer purchase intentionen_US
dc.subjectGreen marketing mixen_US
dc.subjectPersonal factorsen_US
dc.subjectRestaurantsen_US
dc.titleNexus between green marketing mix and customer purchase intention with special reference to restaurants in vavuniya town areaen_US
dc.typeArticleen_US
Appears in Collections:ICCM 2021

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