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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3200
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dc.contributor.authorKorala, S.K.D.M.D.
dc.contributor.authorFernando, P.I.N.
dc.date.accessioned2021-07-05T05:25:48Z
dc.date.accessioned2022-07-07T05:49:59Z-
dc.date.available2021-07-05T05:25:48Z
dc.date.available2022-07-07T05:49:59Z-
dc.date.issued2021
dc.identifier.issn2783-8773
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3200-
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectB2Ben_US
dc.subjectE-commerceen_US
dc.subjectTOE frameworken_US
dc.subjectFood and beverage sectoren_US
dc.subjectOrganizational performanceen_US
dc.titleBusiness to business (b2b) e-commerce adoption and organizational growth food and beverage sector, sri lankaen_US
dc.typeArticleen_US
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