An investigation of the green tourism best practice to promote green tourism and hospitality with special reference to the sri lankan context

Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3170

Full metadata record

DC Field	Value	Language
dc.contributor.author	Arthy, Y.
dc.date.accessioned	2021-07-05T02:43:05Z
dc.date.accessioned	2022-07-07T05:49:48Z	-
dc.date.available	2021-07-05T02:43:05Z
dc.date.available	2022-07-07T05:49:48Z	-
dc.date.issued	2021
dc.identifier.issn	2783-8773
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3170	-
dc.language.iso	en	en_US
dc.publisher	University of Jaffna	en_US
dc.subject	Green tourism	en_US
dc.subject	Green tourism market	en_US
dc.subject	Global warming	en_US
dc.subject	Low-carbon era	en_US
dc.subject	Leisure and tourism	en_US
dc.title	An investigation of the green tourism best practice to promote green tourism and hospitality with special reference to the sri lankan context	en_US
dc.type	Article	en_US
Appears in Collections:	ICCM 2021

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AN INVESTIGATION OF THE GREEN TOURISM BEST PRACTICE TO PROMOTE GREEN TOURISM AND HOSPITALITY WITH SPECIAL REFERENCE TO THE SRI LANKAN CONTEXT.pdf		35.31 kB	Adobe PDF	View/Open