Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3134
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dc.contributor.authorKeerthika, A.
dc.contributor.authorKajanthy, K.
dc.contributor.authorThayaparan, A.
dc.date.accessioned2021-07-02T05:56:32Z
dc.date.accessioned2022-06-27T04:19:33Z-
dc.date.available2021-07-02T05:56:32Z
dc.date.available2022-06-27T04:19:33Z-
dc.date.issued2019
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3134-
dc.publisherUniversity of Jaffnaen_US
dc.subjectCustomer satisfactionen_US
dc.subjectAmmachchi food centeren_US
dc.subjectHealthy foodsen_US
dc.subjectVariety of fooden_US
dc.subjectEmployee hygienic behaviouren_US
dc.titleDeterminants of customer satisfaction in ammachchi traditional food cente in vavuniya districten_US
dc.typeArticleen_US
Appears in Collections:Business Economics



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