Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3084
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dc.contributor.authorRushani, V.
dc.contributor.authorKapilan, R.
dc.date.accessioned2021-06-30T05:57:20Z
dc.date.accessioned2022-07-07T06:32:13Z-
dc.date.available2021-06-30T05:57:20Z
dc.date.available2022-07-07T06:32:13Z-
dc.date.issued2018
dc.identifier.issn2465-6143
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3084-
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectBaker’s yeasten_US
dc.subjectBioethanolen_US
dc.subjectFermentationen_US
dc.subjectSour citrus fruiten_US
dc.subjectUreaen_US
dc.titlePreliminary Study on Optimization of Ethanol Production from Citrus aurantifolia Fruit Juice Using Saccharomyces cerevisiaeen_US
dc.typeArticleen_US
Appears in Collections:ICDA 2018

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