Please use this identifier to cite or link to this item:
http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3084Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Rushani, V. | |
| dc.contributor.author | Kapilan, R. | |
| dc.date.accessioned | 2021-06-30T05:57:20Z | |
| dc.date.accessioned | 2022-07-07T06:32:13Z | - |
| dc.date.available | 2021-06-30T05:57:20Z | |
| dc.date.available | 2022-07-07T06:32:13Z | - |
| dc.date.issued | 2018 | |
| dc.identifier.issn | 2465-6143 | |
| dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/3084 | - |
| dc.language.iso | en | en_US |
| dc.publisher | University of Jaffna | en_US |
| dc.subject | Baker’s yeast | en_US |
| dc.subject | Bioethanol | en_US |
| dc.subject | Fermentation | en_US |
| dc.subject | Sour citrus fruit | en_US |
| dc.subject | Urea | en_US |
| dc.title | Preliminary Study on Optimization of Ethanol Production from Citrus aurantifolia Fruit Juice Using Saccharomyces cerevisiae | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | ICDA 2018 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 42-page 118-119.pdf | 701.87 kB | Adobe PDF |  View/Open |
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