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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2934
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dc.contributor.authorBasnayake, B.M.R.L.
dc.contributor.authorDe silva, D.A.M.
dc.contributor.authorGunatiliake, S.K.
dc.date.accessioned2021-05-21T08:19:13Z
dc.date.accessioned2022-07-07T06:38:19Z-
dc.date.available2021-05-21T08:19:13Z
dc.date.available2022-07-07T06:38:19Z-
dc.date.issued2019
dc.identifier.issn2465-6143
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2934-
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectFood dessertsen_US
dc.subjectFood securityen_US
dc.subjectSri lankaen_US
dc.subjectUnderutilized cropsen_US
dc.titleRole of under-utilized crops in food security, nutrition and resilience in dry corridor of sri lankaen_US
dc.typeArticleen_US
Appears in Collections:ICDA 2019

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