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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2909
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dc.contributor.authorHettige, K.D.T.
dc.contributor.authorJayarathna, G.E.D.A.M.
dc.contributor.authorWijewardane, R.M.N.A.
dc.date.accessioned2021-05-21T04:55:35Z
dc.date.accessioned2022-07-07T06:38:20Z-
dc.date.available2021-05-21T04:55:35Z
dc.date.available2022-07-07T06:38:20Z-
dc.date.issued2019
dc.identifier.issn2465-6143
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2909-
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectDietary fiberen_US
dc.subjectPrebioticsen_US
dc.subjectProbioticsen_US
dc.subjectResistant starchen_US
dc.subjectTraditional riceen_US
dc.titleStudy of probiotic activity of selected sri lankan traditional rice varieties when inoculated by Lactobacillus plantarumen_US
dc.typeArticleen_US
Appears in Collections:ICDA 2019

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