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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2887
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dc.contributor.authorVithushana, T.
dc.contributor.authorPerera, N.
dc.contributor.authorBeddegamage, N.M.
dc.contributor.authorJayaweera, B.P.A.
dc.date.accessioned2021-05-20T05:05:03Z
dc.date.accessioned2022-07-07T06:38:20Z-
dc.date.available2021-05-20T05:05:03Z
dc.date.available2022-07-07T06:38:20Z-
dc.date.issued2019
dc.identifier.issn2465-6143
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2887-
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectAloe veraen_US
dc.subjectConsumeren_US
dc.subjectFunctionalen_US
dc.titleDevelopment of aloe vera juice incorporated herbal milk beverageen_US
dc.typeArticleen_US
Appears in Collections:ICDA 2019

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