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Please use this identifier to cite or link to this item: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2881
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dc.contributor.authorPriyashantha, A.K.H.
dc.contributor.authorKrishanthiny, K.
dc.contributor.authorMahendranathan, C.
dc.date.accessioned2021-05-20T03:40:55Z
dc.date.accessioned2022-07-07T06:38:21Z-
dc.date.available2021-05-20T03:40:55Z
dc.date.available2022-07-07T06:38:21Z-
dc.date.issued2019
dc.identifier.issn2465-6143
dc.identifier.urihttp://repo.lib.jfn.ac.lk/ujrr/handle/123456789/2881-
dc.language.isoenen_US
dc.publisherUniversity of Jaffnaen_US
dc.subjectCashew nut and appleen_US
dc.subjectPre and postharvest management practicesen_US
dc.subjectValue-added productsen_US
dc.titlePre and post-harvest losses of cashew (Anacardium occidentale L.) in batticaloa district, Sri Lanka; Preliminary investigation of the Causesen_US
dc.typeArticleen_US
Appears in Collections:ICDA 2019

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