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Results 1-10 of 21 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2020Resistant Starch Contents of Selected Rice (Oryza sativa L.) Varieties of Sri LankaPrinthajini, P.; Arasaratnam, V.
2020Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice VarietiesPrinthajini, P.; Arasaratnam, V.
2020Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice VarietiesPrinthajini, P.; Arasaratnam, V.
2012Microbial Analysis of Bottled Drinking Water available in Jaffna PeninsulaSasikaran, S.; Kirubahary, S.; Balakumar, S.; Arasaratnam, V.
2018Effect of fasting plasma glucose on serum creatinine, urinary creatinine and urinary microalbumin in type 2 diabeticsRuwanpathirana, R.P.E.; Kandeepan, K.; Arasaratnam, V.
2018Effect of storage time, temperature and repeated freezing and thawing on serum total bilirubinShankary, S.; Arasaratnam, V.; Kandeepan, K.
2018Urinary calculi in northern province, sri lanka; a descriptive cross-sectional study conducted at teaching hospital jaffna among the patients underwent surgical interventions for urinary calculiSivarangini, S.; Arasaratnam, V.; Sathesan, B.; Gunatilake, M.; Kandeepan, K.
2012Socio-demographic correlates of anemia among g.c.e (a/l) students in jaffna zonal schoolsBenedict, P.B.; Kandeepan, K.; Balakumar, S.; Arasaratnam, V.
2018Effect of type 2 diabetes mellitus duration on fasting plasma glucose, serum creatinine, and urinary microalbumin in type 2 diabetics attending to diabetic centre at teaching hospital jaffnaRuwanpathirana, R.P.E.; Kandeepan, K.; Arasaratnam, V.
2018Effects of different preservation methods on pH, glucose and protein in urineTharsikayini, A.; Arasaratnam, V.; Kandeepan, K.

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