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Issue Date
Title
Author(s)
2014
Dehydration of Concentrated Tomato Juice: Nutrient Composition and Organoleptic Qualities
Mahendran, T.
;
Kangesu, S.
2012
Development and quality evaluation of ready to use rice based curry leaf cracker
Basnayake, P.M.T.G.
;
Somarathna, T.
;
Jayathunge, K.G.L.R.
2019
Comparative analysis of customer liking towards the taste of stevia and sugar-made cookies
Thashneem Thaqseen Bhanu, M.
;
Sivaram, R.
2022
Textural and sensory properties and gel microstructure of set-yoghurt made of indigenous and exotic cow milk
Weerasingha, W. V. V. R.
;
Ranadheera, C. S.
;
Prasanna, P. H. P.
;
Silva, G. L. L. P.
;
Vidanarachchi, J.K.
Discover
Author
1
Basnayake, P.M.T.G.
1
Jayathunge, K.G.L.R.
1
Kangesu, S.
1
Mahendran, T.
1
Prasanna, P. H. P.
1
Ranadheera, C. S.
1
Silva, G. L. L. P.
1
Sivaram, R.
1
Somarathna, T.
1
Thashneem Thaqseen Bhanu, M.
.
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Subject
1
Amylose content
1
Cracker
1
Firmness
1
Healthier substitute for sugar
1
Healthy lifestyle
1
Instrumental texture
1
Maltodextrin
1
Physico-chemical qualities
1
Physiochemical and organoleptic ...
1
Rice flour
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2022
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