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Issue Date
Title
Author(s)
2016
Effect of Thermal Treatment on Keeping Quality of Palmyrah Sweet Sap
Surenther, S.
;
Mahilrajan, S.
;
Chandrasena, G.
;
Robika, K.
;
SriVijeindran, S.
2015
Formulation and quality assessment of compost prepared with different compositions of Palmyrah resources
Nilushiny, A.M
;
Karunaithan, T.
;
Mary, S.
;
Srivijeindran, S.
;
Jeyakanth, A.
2015
Comparative studies on functional properties of Palmyrah seed shoot flour with Wheat and Rice flour
Mahilrajan, S.
;
Robika, K.
;
Nilushiny, A.M.
;
SriVijeindran, S.
2020
Comparative Phytochemical Analysis of Fruit Pulps of Palmyrah Palms of Different Geological Locations of Sri Lanka
Piraveena, G.
;
Kapilan, R.
;
Velauthamurty, K.
2021
Enhancement of Palmyrah Fruit Leather (Panattu) Mouth Feel by Developing Panattu Choco Bar
Pavithra, R.
;
Suganja, T.
;
Kemashalini, K.
;
Srivijeindran, S.
2018
Development of wine from pectinase treated palmyrah fruit pulp by using toddy yeast
Sobini, N.
;
Wickramasinghe, I.
;
Subajini, M.
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Author
2
Mahilrajan, S.
2
Robika, K.
2
SriVijeindran, S.
2
Srivijeindran, S.
1
Chandrasena, G.
1
Jeyakanth, A.
1
Kapilan, R.
1
Karunaithan, T.
1
Kemashalini, K.
1
Mary, S.
.
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Bitterness
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Choco bar
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Coir dust
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Compost
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Flavonoids
1
Fruit pulp
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1
Geological locations
1
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1
Panattu
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