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Results 1-6 of 6 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2018
Study on Colour Change of Cooked Red Pericarp Rice Varieties Blended with Iron and Folic Acid Fortified Kernels
Vijayakumari, V.
;
Dharmasena, D.A.N.
2020
Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven Storage
Nivethini, B.
;
Sivakanthan, S.
;
Vasantharuba, S.
2012
Phenols, Antioxidants and Resistant Starch Contents in Local Banana Varieties
Vinthuja, S.
;
Karthiha, K.
;
Balakumar, S.
2018
Antioxidant activity in selected fresh fruits
Karunasiri, M.G.A.N.
;
Ravimannan, N.
2022
Development of herbal tea as potential replacement for Guava tea
Lilachjini, S.
;
Haroon, M. H.
2018
Antioxidant Activity in Selected Fresh Vegetables in Jaffna
Karunasiri, M. G. A. N.
;
Ravimannan, N.
;
Sevvel, P.
Discover
Author
2
Ravimannan, N.
1
Balakumar, S.
1
Dharmasena, D.A.N.
1
Haroon, M. H.
1
Karthiha, K.
1
Karunasiri, M. G. A. N.
1
Karunasiri, M.G.A.N.
1
Lilachjini, S.
1
Nivethini, B.
1
Sevvel, P.
.
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Subject
2
DPPH method
2
EC50 value
2
Radicals
1
Accelerated oven storage
1
Blue Colour Development
1
Coconut oil
1
Ferric reducing power
1
Fruits
1
Guava-tea
1
Herbal-tea
.
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2018
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2022
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