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Issue Date
Title
Author(s)
2019
Strategies for extending the longevity of cut lotus (Nelumbo nucifera) flowers
Aluwihare, W.B.W.M.R.C.P.
;
Ratnayake, R.H.M.K.
2022
Variation in Colour Attributes of Arrowroot (Maranta arundinacea) Flour from Five Different Provinces in Sri Lanka
Malki, M.K.S.
;
Wijesinghe, J.A.A.C.
;
Ratnayake, R.H.M.K.
;
Thilakarathna, G.C.
2022
Production of Cashew Apple (Anacardium occidentale L.) Flour and Determination of its Physicochemical, Functional and Nutritional Properties
Sandaruwani, M.K.Y.
;
Ratnayake, R.H.M.K.
;
Herath, H.M.S.P.
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Author
1
Aluwihare, W.B.W.M.R.C.P.
1
Herath, H.M.S.P.
1
Malki, M.K.S.
1
Sandaruwani, M.K.Y.
1
Thilakarathna, G.C.
1
Wijesinghe, J.A.A.C.
Subject
1
Anacardium occidentale
1
Arrowroot
1
Cashew apple flour
1
Flour colour
1
Flower quality
1
Lab values
1
Lightness
1
Lotus flowers
1
Maranta arundinacea
1
Physical properties
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Date issued
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2022
1
2019
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