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Issue Date
Title
Author(s)
2020
Estimation of Vegetation Structure and Investigation of Environmental Issues on Pigeon Island National Park, Trincomalee, Sri Lanka
Krishnaveny, R.
2020
Development of a Jam from Nam-Nam (Cynometra cauliflora) Fruit
Duraisamy, S.R.W.
;
Bandara, G.M.W.R.
;
Nayomi, H.M.D.
2020
Evaluation of Effect of Passion Fruit (Passiflora edulis) Leaf Extract on Stability of Palm Oil during Heating
Jayasekara, I.R.N.D.
;
Sivakanthan, S.
2020
Comparative Study on Stability of Coconut Oil, Sunflower Oil and Palm Oil During Deep Frying
Sharanke, K.
;
Sivakanthan, S.
2020
Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice Varieties
Printhajini, P.
;
Arasaratnam, V.
2020
Potentials and Challenges in Expanding Inland Fishery in Dambe-ara, Wellawaya, Sri Lanka
Wickrama, P.S.S.L.
;
Koralagama, D.N.
2020
Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’)
Shakana, K.
;
Sarathadevi, R.
;
Vasantharuba, S.
2020
Preparation of Tomato Sauce from Tomato Powder Produced from Conventional and Microwave Vacuum Drying Methods
Wijayasinghe, B.
;
Hettiarachchi, D.N.
;
Vasantharuba, S.
2020
Effect of Culture Media States (Liquid and Solid) on Non Parametrical Measurements of In-Vitro Sub-Culturing of Anthurium ‘Lady Jane’
Kapilarathne, P.G.C.H.K.
;
Herath, H.M.I.
;
Dahanayake, N.
2020
Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during Cultivation
Mihiraj, R.A.I.S.
;
Abinayan, I.
;
Ketheesan, B.
;
Sivakanthan, S.
;
Vasantharuba, S.
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13
Thayalini, T.
8
Samarakoon, S. M. R. K.
7
Thavaranjit, A.C.
7
Vasantharuba, S.
6
Kartheeswaran, T.
6
Kokul, T.
6
Samaranayake, G.V.P.
5
Vijayakumar, T.
4
Devi prasad, A.G.
4
Dissanayake, S.A.R.R.P.
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8
Antibacterial activity
6
Colombo Stock Exchange
5
Siddha medicine
4
Review
4
Siddha
3
Diversity
3
Improved rice varieties
3
Ingredients
3
Mango
3
Medicinal uses
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