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Results 51-60 of 260 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2020Effect of Microwave Assisted Vacuum Drying and Cabinet Drying Techniques on the Quality Attributes of PineappleMahendranathan, M.; Prasantha, B. D. R.; Hettiarachchi, D. N.
2020Effect of Culture Media States (Liquid and Solid) on Non Parametrical Measurements of In-Vitro Sub-Culturing of Anthurium ‘Lady Jane’Kapilarathne, P.G.C.H.K.; Herath, H.M.I.; Dahanayake, N.
2020The Effect of Public Influence on Policy Alternatives to Mitigate Climate Change Risks : A Comparative Study in Developed and Developing CountriesVitharana, S.P.H.; Kandegama, W.M.W.
2020Morphometric Variation Analysis of Black Tiger Shrimp (Penaeus monodon) Brood Stock Collected from Two Sites in Sri LankaAnjani, P.A.D.L.; Athula, J.A.; Walpita, C.N.; Ruwandeepika, H.A.D.
2020Effect of Different Processing Methods on Resistant Starch Contents of Selected Rice VarietiesPrinthajini, P.; Arasaratnam, V.
2020Technical Efficiency of Paddy Production and Factors Affecting the Efficiency in Anuradhapura District, Sri LankaRathnamalala, D.P.; Sooriyakumar, K.
2020Comparison of Nutritive Value in Fodder Species and Industrial By Products Available in Low Country Dry Zone (DL1b- Anuradhapura District), Sri LankaKarunanayaka, R.H.W.M.; Nayananjalie, W.A.D.; Somasiri, S.C.; Adikari, A.M.J.B.; Weerasingha, W.V.V.R.; Kumari, M.A.A.P.
2020A Study on the Instruments Preferred by Key Stakeholders to Promote Organic Fertilizer through Agri-Food Value ChainsJayakodi, J.A.S.N.S.; Jayasinghe-Mudalige, U.K.; Jayathilake, H.A.C.K.
2020Comparative Study of Glycaemic Impact Analysis in Spices Incorporated YoghurtsDayani, P.; Jayasinghe, M.A.; Edirisinghe, M.P.; Wijesekara, I.; Senadheera, S.P.A.S.
2020Cross Sectional Study of Gastrointestinal Parasitism of Cattle in Kilinochchi DistrictLuxsika, S.; Pirtheepan, S.; Mayurathy, T.

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