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Issue Date
Title
Author(s)
2020
Development of Palmyrah (Borassus flabellifer L.) Fruit Pulp Powder Using Spray Drying Technique
Madushanka, K.M.A.
;
Vasantharuba, S.
;
Anuluxshy, B.
;
Suganja, T.
;
Kirushanthy, A.
;
Srivijeindran, S.
2020
Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’)
Shakana, K.
;
Sarathadevi, R.
;
Vasantharuba, S.
2020
Preparation of Tomato Sauce from Tomato Powder Produced from Conventional and Microwave Vacuum Drying Methods
Wijayasinghe, B.
;
Hettiarachchi, D.N.
;
Vasantharuba, S.
2020
Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during Cultivation
Mihiraj, R.A.I.S.
;
Abinayan, I.
;
Ketheesan, B.
;
Sivakanthan, S.
;
Vasantharuba, S.
2020
Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven Storage
Nivethini, B.
;
Sivakanthan, S.
;
Vasantharuba, S.
2020
Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri Lanka
Selvanogelin, S.
;
Sarathadevi, R.
;
Vasantharuba, S.
2020
Development of an Artificial Ripening Protocol for Cultivated Variety of “Karuthakolomban” Mango (Mangifera indica L.) Available in Anuradhapura District, Sri Lanka
Nimalika Sewwandi, K.A.
;
Wijewardane, R.M.N.A.
;
Vasantharuba, S.
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Author
2
Sarathadevi, R.
2
Sivakanthan, S.
1
Abinayan, I.
1
Anuluxshy, B.
1
Hettiarachchi, D.N.
1
Ketheesan, B.
1
Kirushanthy, A.
1
Madushanka, K.M.A.
1
Mihiraj, R.A.I.S.
1
Nimalika Sewwandi, K.A.
.
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Accelerated oven storage
1
Algal lipids
1
Antioxidant properties
1
Antioxidant properties Cissus qua...
1
Antioxidants
1
Artificial ripening
1
Biofuel
1
Coconut oil
1
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1
Dehydrated tomato powder
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