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Issue DateTitleAuthor(s)
2018Effect of Different Cooking Methods on Antioxidant Properties of Onion (Allium cepa L.) Grown in the Jaffna DistrictThanuja, S.; Sivakanthan, S.; Vasantharuba, S.
2018Effect of Star Fruit (Averrhoa carambola) Peel Extract on Oxidative Stability of Sesame (Sesamum indicum) OilPereira, J.C.; Sivakanthan, S.; Vasantharuba, S.
2017Influence of different cooking methods on the antioxidant activity of Local Pumpkin Variety (cucurbita maxima) cultivated in jaffna district, Sri lankaThanuja, S.; Sivakanthan, S.; Vasantharuba, S.
2017Effect of different blanching methods on antioxidant properties of selected green leafy vegetablesRohini, B.; Sivakanthan, S.; Vasantharuba, S.
2018Evaluation of Antioxidant properties of Cassia auriculata L. Flower ExtractsKajani, S.; Sivakanthan, S.; Vasantharuba, S.
2020Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during CultivationMihiraj, R.A.I.S.; Abinayan, I.; Ketheesan, B.; Sivakanthan, S.; Vasantharuba, S.
2020Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven StorageNivethini, B.; Sivakanthan, S.; Vasantharuba, S.
2018The influence of various cooking methods on the antioxidant compounds of local carrot variety (Daucus carota) cultivated in Jaffna DistrictThanuja, S.; Sivakanthan, S.; Vasantharuba, S.
2018Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna DistrictThanuja, S.; Sivakanthan, S.; Vasantharuba, S.

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