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Results 31-33 of 33 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2021
Production of Green Banana Powder from Ambul and Puwalu Varieties and Comparisons of their Physicochemical, Antioxidant Properties and Shelf-life Evaluation
Galagedara, G.M.S.N.
;
Sarathadevi, R.
;
Vasantharuba, S.
2022
Studies on the level of awareness and social acceptance of herbal biscuits in Sri Lanka
Nayanajith, R.P.D.N
;
Vasantharuba, S.
;
Dharmasri, P.G.N.H.
2018
Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna District
Thanuja, S.
;
Sivakanthan, S.
;
Vasantharuba, S.
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Author
9
Sivakanthan, S.
7
Kapilan, R.
4
Balakumar, S.
4
Sarathadevi, R.
4
Thanuja, S.
2
Dharmasiri, P.G.N.H.
2
Keerthini, S.
2
Moganatharsa, G.
2
Srivijeindran, S.
2
Sukanthan, Y.
.
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Antioxidant
2
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2
Cooking
2
Ethanol
2
Naringinase
2
Paddy husk
2
Relative density
2
Sesame oil
2
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Accelerated oven storage
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