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Issue Date	Title	Author(s)
2020	Preparation of Tomato Sauce from Tomato Powder Produced from Conventional and Microwave Vacuum Drying Methods	Wijayasinghe, B.; Hettiarachchi, D.N.; Vasantharuba, S.
2020	Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during Cultivation	Mihiraj, R.A.I.S.; Abinayan, I.; Ketheesan, B.; Sivakanthan, S.; Vasantharuba, S.
2020	Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven Storage	Nivethini, B.; Sivakanthan, S.; Vasantharuba, S.
2020	Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri Lanka	Selvanogelin, S.; Sarathadevi, R.; Vasantharuba, S.
2020	Development of an Artificial Ripening Protocol for Cultivated Variety of “Karuthakolomban” Mango (Mangifera indica L.) Available in Anuradhapura District, Sri Lanka	Nimalika Sewwandi, K.A.; Wijewardane, R.M.N.A.; Vasantharuba, S.
2021	Development of Herbal Biscuit and Evaluation of Sensory and Nutritional Quality	Nayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H.
2018	The influence of various cooking methods on the antioxidant compounds of local carrot variety (Daucus carota) cultivated in Jaffna District	Thanuja, S.; Sivakanthan, S.; Vasantharuba, S.
2014	Formulation of instant soup mix powder using uncooked palmyrah (borassus flabellifer) tuber flour and locally available vegetables	Niththiya, N.; Vasantharuba, S.; Subajini, M.; Srivijeindran, S.
2018	Quality assessment of edible sesame oil samples produced in Jaffna District	Moganatharsa, G.; Vasantharuba, S.; Balakumar, S.
2021	Development of Banana Pseudo-Stem Incorporated Chips and Study the Acceptability of the Product	Christella, C.A.; Sarathadevi, R.; Vasantharuba, S.