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Results 21-22 of 22 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2020
Ef!luent Changing Interval Effects on hydration properties and milling recovery oftwodifferent RiceVarieties.
Vijitha, V.
;
Thushyanthy, A.
;
Prabhaharan, M.
2022
Different Parboiling Process Effect on the Formation of Resistance Starch in Raw Paddy Varieties
Lakmali, R.
;
Prabhaharan, M.
;
Alvapillai, P.
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Author
4
Vijitha, V.
3
Alvaappillai, P.
3
Mikunthan, T.
3
Thushyanthy, Y.
2
Balakumar, S.
2
Kannan, N.
2
Luxshana, T.
2
Sayanthan, S.
2
Thusahanthy, A.
2
Thushyanthy, A.
.
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Parboiling
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Head rice yield
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Resistant starch
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Acid value
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